breakfast
Finnish breakfast in the heart of Jyväskylä – flavors worth waking up for
Hotel Verso’s Finnish breakfast in the heart of Jyväskylä is a praised and memorable start to the day, highlighting Finnish flavors and handcrafted quality. We serve overnight-simmered barley porridge, handmade pastries, freshly baked bread from our baker, and seasonal accompaniments made from the freshest ingredients. Our in-house breakfast chef prepares an omelet for each guest according to their preferences – tailored just for you.
The vegan breakfast is also well catered for: oat and soy yogurts, vegan spreads and cheeses, berries, warm vegetables, and most of the breads are vegan. Special requests, such as vegan oat porridge or a chickpea omelet, are prepared to order by our breakfast chef – don’t hesitate to ask our staff!
Verso’s breakfast
MON-FRI 6.30-10AM
SAT 7.30-11.30
SUN / PUBLIC HOLIDAYS 8-12
Breakfast is always included in the room rate.
For others, breakfast 25 €/person
Breakfast is free for children under 4 years old.
Children aged 4-12 can enjoy breakfast for 12 €.
Please make your reservation in advance.
Verso’s fresh breads – baked in your own kitchen
All Hotel Verso breads are baked on-site in Jyväskylä using our own recipes. We use grains from local producers and bake our rye bread with our own sourdough starter, adding depth and tradition to the authentic flavor. For us, bread is more than just a side – it’s part of the experience.
Omelet Made to Your Liking – Straight from the Breakfast Chef’s Pan
Our breakfast chef prepares a delicious omelet on the spot, tailored exactly to your preferences. You can choose from the season’s best fresh fillings – giving your breakfast a personalized and nutritious start that’s both tasty and satisfying.
Finnish Origin – Responsible and Pure
At Hotel Verso, we value Finnish food and locally sourced ingredients with a known origin. We always strive to minimize processing and preserve natural flavors – something you can see and taste in every bite.
Seasonal Flavors – Fresh and Additive-Free
Verso’s breakfast follows the rhythm of the seasons. We use the finest seasonal ingredients to ensure freshness, flavor, and purity. Your plate is filled with the best of Finnish flavors at their peak – without unnecessary additives.
